It’s spring and spring means peas! Lots of peas! I planted two crops of “Telephone Peas” but nearly half if them turned out to be snow peas! Luckily I planted as many as I did because we’re still getting plenty!
The peas are grown on a trellis made with wire mesh and tomato stakes. This gives them support with the option of tying more mesh, fencing wire or string between the stakes to keep the trellis going higher. One of the pea crops has grown well over 7ft high but unfortunately recent winds have bought it back down below 6ft.
We harvest peas as we need them, trying to be careful not to let them grow too fat and woody but also trying not to store too many in the fridge. Today, however, the recent warm weather has bought on a flourish of peas and we managed to harvest 2.2kg in one go!
Our kids love eating peas raw and just picking them off the bush while playing in the backyard. But, typically we simply blanche them quickly in the hot water or add them raw into a salad. But one of the nicest ways we have eaten our peas is in fresh summer pasta.
Making a lovely white sauce we simply toss the pasta with a few fesh peas and some bits of crispy bacon and some torn up mint leaves. The heat from the pasta and sauce cooks the peas just enough while serving! Beautiful!
But I still reckon my girls are right… straight off the bush is best!