One of the things I remember most about growing up was helping Dad in the veggie patch. We used plant it out, harvest it, prune the citrus trees, tend the chooks! It was great as a kid to be out, learning about nature, and watching as your hard work produced tasty food that you could eat fresh from the garden!!
I am told that my Great-Grandfather was a Market Gardner in south Sydney and his Son, my Grandpa, had a garden which definitely resembled a market garden. It had rows meticulously planted, perfectly straight with string lines and multiple succession crops of peas and the biggest cauliflowers and cabbages I have ever seen in a backyard garden! My Grandpa had gardening passed on to him from his Father and he handed it on to my Dad. My Dad’s love of plants resulted in him studying Agriculture. He even became a commercial agronomist and plant breeder with Yates, all the while growing plenty of our own veggies at home.
My Dad then passed this love of gardening to me and my sisters. All three of us loved to harvest the beans and broccoli and onions and carrots. We had plenty of fruit trees and passion fruit and I love to collect the eggs. It was a family affair when it was time to plant or harvest the crops in the backyard.
All three of us kids are now grown up with our own kids and we all have big veggie gardens in our backyards. Both of my sisters went on to study agriculture and one of my sisters has even become a Horticultural/Agricultural Scientist in Tasmania specializing in vegetables! You can only imagine what her garden is like!
And now we are all passing on this love of veggie gardening to our own kids. My kids love getting into the Urban Farm, even if is just to collect a few eggs (or catch a chook for fun), pull out a few weeds or get in and plant the next crop! And best of all, like my childhood, they know what raw food looks and tastes like and they know where their food comes from!
Its a multi-generational love of urban farming! We must have dirt in our blood!